Sous Chef

RASA RASA @ SENGKANG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local coffee shop in Singapore is seeking a Kitchen Lead to oversee daily operations and manage the kitchen team. The ideal candidate enjoys meeting people, has experience in the F&B sector, and is willing to work night shifts as well as weekends and public holidays. Responsibilities include maintaining food quality, guiding junior staff, and ensuring the kitchen runs smoothly.

Benefits

Staff meal provided

Qualifications

• Must be friendly and enjoy meeting people.
• Experience in the F&B sector is preferred.
• Able to work in a coffee shop environment.
• Must be available for night shifts and work on weekends and public holidays.

Responsibilities

• Lead the kitchen team and oversee daily operations.
• Guide junior kitchen staff in food preparation and cooking.
• Maintain quality and consistency of food product.
• Ensure kitchen operates smoothly with sufficient staff.
• Adhere to uniform and grooming standards.

Job description

Overview

• Lead the kitchen team and oversee the daily kitchen operations.
• Provide guidance to junior kitchen staff members, including food preparation, cooking, and dish plating.
• Responsible for maintaining quality of food product and ensuring consistency in delivery and standards.
• Responsible for preparation, presentation, purchasing, training and supervision, including proper recordings of menu items, special costing and all other paperwork required.
• Ensure the kitchen operates smoothly with sufficient staff on duty at all times and all kitchen equipment is maintained to the highest standards of cleanliness with regular service.
• Ensure that the kitchen team consistently adheres to uniform, grooming and appearance standards.
• Maintain effective working relationships with the front line as well as the management.
• Other ad-hoc duties as assigned.

Job Requirements

• Friendly and enjoys meeting people.
• Preferably with experience in F&B sector.
• COFFEE SHOP ENVIRONMENT
• NIGHT SHIFT
• Must be able to work on weekends and public holidays.
• Staff Meal will be provided.