Sous Chef

PROJECT ALPHA HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A leading hospitality company in Singapore seeks a passionate culinary professional to join their innovative café and bar. This role requires expertise in modern Australian café offerings and elevated menu design, ensuring a vibrant dining experience that aligns with the brand's aesthetics. Ideal candidates will bring creativity and strong communication skills to thrive in a dynamic environment.

Qualifications

• Experience in modern Australian café and brunch-style menus.
• Ability to assist with creative menu designs.
• Strong skills in food presentation that is modern and appealing.

Skills

Modern Australian café offerings

Elevated bar/lounge sharing plates

Menu design

Food presentation

Team player

Inventory management

Innovative recipe development

Passion for food culture

Good communication skills

Job description

Chapter One by Fables Specialty Coffee is the next phase of our mission to bring Melbourne's world renown specialty coffee and café experience to Singapore, Southeast Asia and beyond.

A trendy, modern café by day and a sleek, sophisticated bar/lounge in the evening, Chapter One by Fables Specialty Coffee is poised to be a unique and successful addition to the Singapore food and beverage scene. Anchored by our existing specialty coffee operations, our mission is to provide not only great food and beverages, but also a space for people to socialize and relax.

Drawing on the playful and nostalgic nature of our branding, we aim to provide an innovative selection of specialty coffee and premium non‑coffee and alcoholic beverages to the community, along with a carefully crafted menu offering a good mix of innovative breakfast/lunch dishes as well as classic brunch fare by day and tapas/grazing plates in the evenings.

Desired Skills

• Well versed with modern Australian café offerings and brunch‑style menus
• Well versed with elevated bar/lounge sharing plates, tapas style dishes for evening meals and drink accompaniments
• Ability to assist with designing menus that are fresh, seasonal and in line with the brand's aesthetic
• Food presentation style that feels modern, clean and instagrammable
• Team player who is capable of ensuring smooth service in a small kitchen in a high‑paced environment
• Experience with inventory management, food cost/portion control, running an efficient kitchen
• Innovative and creative with recipes, techniques and presentation to keep the menu fresh and exciting
• Passion for food culture, storytelling
• Has good communication skills and openness to collaborate on concept evolution