Service Technician (Kitchen Equipment) – Up to $4,000 | WEST

Search Personnel Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A kitchen equipment service company in Singapore is seeking a Service Technician with a diploma in Electrical or Mechanical Engineering. The role includes on-site equipment commissioning, servicing, and providing technical support. Candidates should have at least 2 years of relevant experience, preferably with kitchen equipment. This permanent position offers a salary of up to $4,000 with additional benefits including medical insurance and performance bonuses.

Benefits

Medical Insurance

Variable Bonus

Annual Leaves

Qualifications

• Minimum of 2 years relevant working experience is required.
• Experience with kitchen equipment or refrigeration is advantageous.
• Certification in Workplace Safety and Health Management in Construction Industry.

Responsibilities

• Commission, service and calibrate equipment on site.
• Provide technical support and attend to complaints.
• Perform repairs and maintenance on kitchen equipment.
• Conduct training for customers on product usage.

Skills

Technical knowledge of commercial kitchen equipment

Problem-solving skills

Customer service skills

Education

Minimum Diploma in Electrical / Mechanical Engineering

Job description

Job Overview

• Position: Service Technician (Kitchen Equipment) – Up to $4,000 | WEST
• Location: West – Kian Teck Way (Accessible via Buses from Boon Lay/Joo Koon)
• Working hours: Monday to Friday | 9am to 5.30pm & Alternate Saturday 9am to 4.30pm
• Salary (commensurate with experience): Up to $4,000 + OT Payable + Variable Bonus + 14-18 days annual leaves + Medical Insurance + Medical Reimbursement $300
• Duration: Permanent
• Industry: Commercial Kitchen Equipment

Main Responsibilities

• On site product commissioning, servicing and calibration
• Attend to technical complaint & provide technical support
• Perform servicing and repairs of kitchen equipment
• Carry out Preventive / Corrective maintenance and repair works on equipment
• General technical duties
• Provide training to customers about product usage and maintenance.
• To perform ad-hoc duties as and when is required

Requirements

• Minimum Diploma in Electrical / Mechanical Engineering or related field with at least 2 years relevant working experience
• Candidate with kitchen equipment or refrigeration experience will add advantage.
• Possess WSQ Supervise Construction Work for WSH or Workplace Safety and Health Management in Construction Industry (previously known as BCSS)
• Technical knowledge of commercial kitchen equipment (electrical and mechanical)

Contact

Email to: [e-mail]

***We do not charge our candidates any referral fee nor bind them with any contract.***

Chloe Ong

Associate Consulting Director (APAC)

Reg no.: R22105510

EA No: 13C6684