Sentosa Restaurant Captain [5.5 Days]

-; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A local dining establishment in Singapore is seeking a dedicated restaurant leader to assist in daily operations and ensure exceptional service. The ideal candidate will have at least 1 year of experience in a similar role, with strong communication and organizational skills. Responsibilities include leading restaurant staff, managing guest interactions, and ensuring the cleanliness of service areas. Competitive benefits such as incentive schemes and career progression opportunities are provided.

Benefits

Incentive Scheme: 4%, 8%, 12% if sales targets are met

Free meals during shifts

Taxi claims for late shifts

Top Seller Award for incentives

Medical claims included

Annual Leave: From 7 days onwards

Pay adjustment upon confirmation

Sentosa Entry Pass provided

Career progression opportunities

30% staff discount during birthdays

Qualifications

• At least 1 year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurant.
• Strong communication and interpersonal skills, with the ability to lead by example.
• Good organizational skills and ability to multitask in a fast-paced environment.

Responsibilities

• Assisting the Restaurant Supervisor in overseeing daily operations.
• Leading a section of the restaurant floor for smooth service.
• Guiding and supporting junior service staff.

Skills

Strong communication and interpersonal skills

Good organizational skills

Ability to multitask in a fast-paced environment

Positive attitude and teamwork

Basic understanding of food safety and hygiene standards

Job description

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities

• Assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow
• Leading a section of the restaurant floor, ensuring all guests receive attentive and friendly service
• Guiding and supporting junior service staff, providing on-the-job training and ensuring service standards are met
• Handling guest requests and minor complaints with professionalism, escalating larger issues to the Supervisor or Manager when necessary
• Ensuring tables, stations, and service areas are clean, properly set up, and well‑stocked at all times
• Monitoring inventory of service items (cutlery, glassware, condiments) and informing the Supervisor of any needs
• Supporting the Supervisor and Manager in implementing promotions or new service initiatives

Requirements

• At least 1 year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurant
• Strong communication and interpersonal skills, with the ability to lead by example
• Good organizational skills and ability to multitask in a fast‑paced environment
• Positive attitude with a strong sense of teamwork and service excellence
• Basic understanding of food safety and hygiene standards

Benefits For Confirmed Staff

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)