Sensory Panelist

Nestlé SA; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A leading food and beverage company in Singapore is seeking passionate individuals to act as sensory evaluators for culinary products. Candidates will participate in sensory sessions evaluating appearance, smell, taste, and texture of food and beverage items. Ideal applicants should have a good sense of taste, a commitment to long-term part-time work, and availability to start immediately after screening. This role provides an opportunity to impact product development positively.

Qualifications

• Strong ability to evaluate and describe various food products.
• Passion for food and beverages, particularly coffee and snacks.
• Availability for long-term, part-time sensory sessions.

Responsibilities

• Participate in sensory sessions to evaluate culinary products.
• Train to assess appearance, smell, taste, and texture.
• Independently rate products based on perceived intensities.

Skills

Sensory evaluation

Descriptive analysis

Commitment to part-time work

Job description

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

We are looking for people with good sense of taste and passionate about all types of food (especially Coffee, Choco Malty drinks, Savory and Spicy).

The ideal candidate will have the capability to evaluate and verbally describe what they perceive of a product and be able to commit to the sensory sessions on a long-term, part-time basis.

• All interested candidates will be screened using our in-house developed processes and can start immediately after passing the screening tests
• You will be trained to evaluate and quantify range of sensory perception like appearance, smell, taste/flavor and texture of different culinary food and beverage products to assist in the development of new products
• Subsequently, you will be required to evaluate the products independently and rate them according to their perceived intensities (panelists will be subjected to an annual assessment based on performance).