Senior Specialised Noodles Chef (Traditional Chinese Noodles)

ALADDIN LAMIAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable dining establishment in Singapore is seeking a highly skilled Senior Specialised Noodles Chef with at least 8-10 years of hands-on experience in traditional Chinese noodle preparation. The ideal candidate should possess strong practical expertise in noodle-making techniques, adapt well to a high-volume environment, and ensure the quality and consistency of dishes. This full-time role includes a competitive salary of SGD 6,000 - 7,000, with meals provided during working hours, annual leave according to regulations, and potential for S Pass eligibility.

Benefits

Meals provided during working hours

Annual leave according to regulations

Qualifications

• Minimum 8–10 years of relevant working experience as a specialised noodles chef.
• Experience in high-volume noodle or Chinese cuisine restaurants.
• Formal culinary certificates are not mandatory but proven experience is required.

Responsibilities

• Prepare and cook traditional Chinese noodle dishes with consistent quality.
• Perform daily fresh noodle production, including dough preparation, stretching, and cooking.
• Ensure strict compliance with food hygiene, safety, and cleanliness standards.

Skills

Strong practical expertise in traditional Chinese noodle-making techniques

Ability to work long hours in a fast-paced F&B environment

Food Safety

Communication Skills

Customer Service

Reliability

Job description

Roles & Responsibilities

Job Description

We are seeking a highly skilled Senior Specialised Noodles Chef with extensive hands-on experience in traditional Chinese noodle preparation. This role requires advanced and specialised techniques such as fresh dough preparation, hand-pulled noodles, soup base consistency, and high-volume execution.

Due to the specialised nature of traditional noodle craftsmanship , these skills are not commonly available in the local labour market and require many years of practical experience.

Key Responsibilities

• Prepare and cook traditional Chinese noodle dishes with consistent quality
• Perform daily fresh noodle production, including dough preparation, stretching, and cooking
• Maintain consistency in taste, texture, and presentation across all noodle items
• Manage noodle production volume according to daily operational needs
• Ensure strict compliance with food hygiene, safety, and cleanliness standards
• Proper handling and storage of ingredients and raw materials
• Coordinate with kitchen team to ensure smooth service during peak hours
• Support kitchen operations and guide junior staff when required

Job Requirements

• Minimum 8–10 years of relevant working experience as a specialised noodles chef
• Strong practical expertise in traditional Chinese noodle-making techniques
• Experience in high-volume noodle or Chinese cuisine restaurants
• Ability to work long hours in a fast-paced F&B environment
• Physically fit and committed to consistent kitchen operations
• Strong work discipline, reliability, and teamwork
• Formal culinary certificates are not mandatory. Assessment is based on proven experience, skills, and operational competency.

Salary & Benefits

• Monthly Salary: SGD 6,000 – 7,000 (commensurate with experience and skill level)
• Meals provided during working hours
• Annual leave and rest days in accordance with MOM regulations

• Eligible for S Pass application
• Salary level structured to support spouse and one child (Dependent’s Pass consideration)

Working Hours

• 6 days work week
• Shift-based, including weekends and public holidays

Employment Type

Full-time

Skills & Competencies

• Ingredients
• Food Safety
• Stretching
• Interpersonal Skills
• Food Quality
• Inventory
• Reliability
• Compliance
• Communication Skills
• Customer Service
• Food Service