Senior Sous Chef — Lead Menu Innovation & High-Volume Prep

LAGUNA HOTEL HOLDINGS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A premier hospitality group in Singapore is seeking an experienced Sous Chef to oversee food preparation and kitchen operations. The ideal candidate should have over 5 years of Sous Chef experience in a 5-star hotel and strong skills in Modern Western, Thai, and Grill cuisine. This role offers various benefits, including company transport, meals, and development opportunities, making it an exciting opportunity for dedicated culinary professionals.

Benefits

Company Transport Pick-up/Drop-off Provided

Uniform Provided

Duty Meals

F&B Discount

Dental and Medical

Employee Room Rate

Learning & Development Opportunities

Staff Recognition Award

Qualifications

• Minimum 5 years of experience as Sous Chef in a 5-star hotel.
• Strong working knowledge in Modern Western, Thai, and Grill cuisine.
• Experience in high volume a la carte preparation.

Responsibilities

• Prepare and supervise food production ensuring quality.
• Ensure compliance with food safety and hygiene standards.
• Coordinate kitchen operations for timely service.

Skills

Food production supervision

Menu planning

Ingredient updating

Strong knowledge of Modern Western, Thai, and Grill cuisine

Leadership

High volume restaurant experience

Job description

A premier hospitality group in Singapore is seeking an experienced Sous Chef to oversee food preparation and kitchen operations. The ideal candidate should have over 5 years of Sous Chef experience in a 5-star hotel and strong skills in Modern Western, Thai, and Grill cuisine. This role offers various benefits, including company transport, meals, and development opportunities, making it an exciting opportunity for dedicated culinary professionals.