
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading culinary company in Singapore seeks a seasoned Chef with expertise in Japanese cuisine. The role involves daily culinary duties, creating seasonal dishes, and managing costs. Candidates should have at least 8 years of experience, a positive attitude, and the ability to work split shifts. The company offers excellent career prospects and benefits for senior employees, with a salary up to S$8,000/month, negotiable based on experience.
Working Locations: Multiple
Working Hours: 6-day work week (Off day will be on rotating basis)
Salary: Up to S$8,000/month (Negotiable)
Daily culinary duties of Preparation, Cooking, & Serving of dishes to Customers.
Works closely with the Owner and other Chefs to create new seasonal dishes as directed by the Owner.
Understands and works with the supplier to anticipate procurement, delivery and maintain a minimal inventory count.
Monitors and undertakes to maintain costs within guidelines.
Assist in training and guide junior chefs.
Has a broad spectrum of basic Japanese Culinary techniques.
Able to track and deliver the latest dining trends and menus.
Experienced and passionate.
At least 8 years of relevant experience in Japanese cuisine.
Positive attitude, cheerful and good interpersonal skills.
Comfortable working split shift and a 6-day work week.
Preferably ready to start immediately or within a short notice period.
Excellent career prospects and various benefits for senior employees.
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22107133