Senior Sous Chef

Frantzén Group; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

An innovative culinary establishment is seeking a passionate Assistant Head Chef for their Fermentation Lab team. This exciting role involves working closely with the beverage and general manager, executing recipes with precision, and maintaining high hygiene standards. If you have a love for fermentation and enjoy the challenge of creating new beverages, this position offers a unique opportunity to be part of a dynamic kitchen environment. Join a team that values creativity and curiosity in culinary trends, and make your mark in the vibrant food scene of Singapore.

Qualifications

• Passion for fermentation and creating new beverages.
• Strong attention to detail and hygiene standards.

Responsibilities

• Assist in beverage preparation and execution of recipes.
• Maintain cleanliness and conduct inventory in the kitchen.

Skills

Culinary skills

Attention to detail

Inventory management

Hygiene standards

Creativity in beverage preparation

Education

Culinary degree

Job description

We are looking for an ambitious and talented chef to join our Fermentation Lab team as an Assistant Head at Frantzén Group in Singapore.

The role includes:

1. Working alongside beverage and general manager
2. Execution of designated mise en place
3. Receiving of stock and stock rotation
4. Carry out given recipes and instructions with precision
5. Conducting inventory
6. Preparing beverages for each meal period
7. Maintain cleanliness and hygiene of your work stations and maintenance of equipment
8. Reporting any defects in machinery and equipment to department manager
9. Responsible for cleaning production area after each workday
10. Attend and participate in all kitchen briefings and meetings
11. In charge of any part-time or stagier attached to the station
12. Monitoring food portion and waste to maintain profit margin
13. Follow grooming standards
14. Attend and participate in training sessions as scheduled
15. Handling Ad Hoc duties as assigned by superior

We Are Looking For Someone Who:

Has a passion for fermentation.

Enjoys being challenged to create new beverages for the restaurant.

Displays curiosity and takes time to learn new culinary/beverage trends.

Singaporean / PR application / Work pass only