Senior Sous Chef

ACQUA E FARINA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned culinary establishment in Singapore is seeking a seasoned Kitchen Operations Manager to oversee daily food production and staff management. The ideal candidate will have over 5 years of experience as a Senior Sous Chef or Sous Chef, with strong culinary skills and leadership abilities. This role involves ensuring high standards in food quality, managing costs, and enforcing hygiene practices. Additional benefits include staff meals and performance-based incentives.

Benefits

Staff meals during working hours

Career progression opportunities

Performance-based incentives

Qualifications

• Minimum 5 years of relevant experience in a professional kitchen.
• Proven experience as a Senior Sous Chef or Sous Chef.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Oversee daily food production and manage kitchen shifts.
• Train and supervise culinary staff to maintain productivity.
• Ensure high standards in food preparation and presentation.
• Monitor food and labor costs, manage inventory levels.
• Enforce food safety and hygiene standards.

Skills

Culinary skills

Leadership

Organizational skills

Communication

Job description

Kitchen Operations Management

Oversee daily food production, manage kitchen shifts, and ensure smooth back-of-house operations.

Staff Leadership & Supervision

Train, mentor, schedule, and supervise culinary staff to maintain productivity, discipline, and morale.

Food Quality & Menu Execution

Ensure consistent high standards in food preparation, presentation, and taste. Assist in menu planning, specials, and menu improvements.

Cost Control & Inventory Management

Monitor food and labour costs, manage inventory levels, minimise wastage, and approve kitchen supply orders.

Hygiene, Safety & Compliance

Enforce strict food safety, sanitation, and hygiene standards in compliance with HACCP and Singapore regulations.

Executive Chef Support

Support the Head Chef in daily operations and take full responsibility for kitchen operations when required.

Requirements & Qualifications

Minimum 5 years of relevant experience in a professional kitchen, with leadership exposure

Proven experience as a Senior Sous Chef / Sous Chef

Strong culinary skills and knowledge of cooking techniques

Ability to work efficiently in a fast-paced environment

Strong leadership, communication, and organisational skills

Knowledge of food costing, inventory control, and kitchen operations

Familiarity with hygiene and safety standards in Singapore.

Staff meals during working hours

Career progression opportunities

Performance-based incentives

❌ No accommodation provided