Senior Sous Chef

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A reputable dining establishment in Singapore is seeking an experienced kitchen manager to oversee the entire kitchen operation, train staff, and develop menus. The ideal candidate will have at least 5 years of relevant experience and must possess food hygiene certificates. This role is pivotal in ensuring food quality and consistent performance in the restaurant's kitchen.

Qualifications

• 5 years of related experience.

Responsibilities

• Maintain the entire kitchen operation.
• Prepare hot and cold dishes based on specifications.
• Assist in planning and developing menus and recipes.
• Supervise and train kitchen staff.
• Ensure quality control and food presentation.
• Handle food storage according to standards.

Education

Food hygiene audit certificate (WDA)

Basic food hygiene certificate (WDA)

Job description

Overview

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation


• Preparing hot and cold dishes and executing requests based on required specifications


• Assisting in the planning and development of menus and recipes


• Supervising, training, and developing staff and ensuring consistency in work performance


• Ensure quality control and presentation of the food


• Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations


• Assist in operations to ensure the smooth operation of the restaurant.


• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WDA) – preferably


• Min. Basic food hygiene certificate (WDA)


• 5 years of related experience