Senior Kitchen Supervisor & Menu Innovator

RICHOUX PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dining establishment in Singapore is seeking an experienced chef to oversee meal preparation and manage kitchen operations. The successful candidate will be responsible for cooking a variety of dishes, ensuring cleanliness and sanitation, and managing kitchen inventory and expenses. Applicants should have a solid background in culinary practices, knowledge of health and safety regulations, and the ability to maintain a harmonious working environment in the kitchen.

Qualifications

• Experience in meal preparation and cooking techniques.
• Knowledge of food handling and safety regulations.
• Ability to manage kitchen operations and staff.

Responsibilities

• Prepare ingredients and cook meals according to recipes.
• Ensure cleanliness and sanitation of kitchen and work areas.
• Manage kitchen expenses and food inventory.

Job description

A dining establishment in Singapore is seeking an experienced chef to oversee meal preparation and manage kitchen operations. The successful candidate will be responsible for cooking a variety of dishes, ensuring cleanliness and sanitation, and managing kitchen inventory and expenses. Applicants should have a solid background in culinary practices, knowledge of health and safety regulations, and the ability to maintain a harmonious working environment in the kitchen.