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Senior/Junior Barista

TWENTY8 CONCEPTS PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Yesterday
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Job summary

A coffee specialty company in Singapore is looking for a skilled individual to provide excellent coffee preparation and customer service. The ideal candidate will have strong communication skills, the ability to multi-task, and an understanding of food hygiene. Additional skills, such as experience in latte art, will be considered a plus.

Qualifications

  • Excellent listening skills and high empathy towards team and guests.
  • Understanding of health, safety, and food hygiene practices.
  • Willingness to teach and share knowledge.

Responsibilities

  • Calibrate coffee flavours at the start of shift.
  • Prepare specialty coffee and beverages according to standards.
  • Monitor and maintain inventory levels.
  • Perform cashiering duties and food preparation.
  • Maintain relationships with regular guests.
  • Conduct general housekeeping for coffee equipment.

Skills

Good communication skills
Ability to multi-task
Problem solving
Experience in latte art
Job description
JOB RESPONSIBILITY
  • Daily calibration of coffee flavours at the start of shift
  • Prepare specialty coffee and beverages according to SOP recipes and standards
  • Provide both team and guests with information for coffee-related enquiries
  • Monitor and maintain inventory levels (Coffee beans, ingredients for beverages…etc)
  • Day to day operation including (Performing cashiering duties, food prep including sandwiches and bowls)
  • Cultivate & maintain relationships with regular guests & team members
  • In charge of the P&L and menu offerings for all coffee abd it's related products
  • Perform general housekeeping including upkeeping of coffee machine
  • Experience in latte art is a plus point
REQUIREMENTS
  • Good communications skills - possessing a high level of empathy with good listening skills.
  • Able to multi-task in a fast-paced and demanding environment.
  • Good understanding of health, safety, and food hygiene practices.
  • Willingness to teach and share professional knowledge with the team.
  • Trustworthy, impartial & maintain a high level of discipline & punctuality.
  • Proactive & a problem solver.
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