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A premier restaurant consultancy is seeking an experienced Assistant Restaurant Manager in Singapore. The role involves providing leadership, guiding the service team, and managing staff in a high-end steakhouse environment. The ideal candidate will have 5-7 years of experience in fine dining, knowledge of wine, and the ability to manage events. Strong customer service and multi-tasking skills are essential. This position offers a salary range of $5000-$6500 per month.