Senior Food Technologist - Bakery R&D & Emulsifiers

Pasona; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore is seeking a Food Technologist to develop innovative bakery products. The ideal candidate will have a relevant degree and experience in R&D within the bakery industry. Responsibilities include product development and technical support, ensuring compliance with regulations. Interested applicants should email their resume to the provided contact person.

Qualifications

• At least 3 years of experience in R&D in bakery or related industries.
• Good technical knowledge and presentation skills for product demos.

Responsibilities

• Develop new food improvers and application.
• Liaise with sales for technical advice and R&D.
• Conduct product demos and presentations.

Skills

Effective communication skills

Analytical skills

Creative mind

Good interpersonal skills

Education

Diploma or Bachelor's Degree in Food Science

Diploma in Food Technology or relevant

Job description

A leading food technology company in Singapore is seeking a Food Technologist to develop innovative bakery products. The ideal candidate will have a relevant degree and experience in R&D within the bakery industry. Responsibilities include product development and technical support, ensuring compliance with regulations. Interested applicants should email their resume to the provided contact person.