Senior Food Services Manager - Hospital & Catering Ops

PERSOL; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality firm in Singapore is seeking a Food Service Manager to oversee daily operations and manage staff in a high-volume environment. You'll be responsible for collaborating with the production team, handling patient feedback, and ensuring compliance with food safety standards. The ideal candidate has at least 5 years of supervisory experience and holds a degree in a relevant field. This role demands excellent communication skills and the ability to work under tight deadlines.

Qualifications

• A minimum of 5 years in a supervisory or managerial role in the food service industry.
• Strong proficiency in Microsoft Office applications like Word and Excel.
• Experience in contract management and project management is a plus.

Responsibilities

• Oversee daily food service operations.
• Manage staff hiring and training.
• Handle patient feedback and complaints professionally.
• Monitor food safety and implement emergency plans.
• Prepare and submit monthly food service reports.

Skills

Communication skills

Problem-solving skills

Interpersonal skills

Proficiency in Microsoft Office

Knowledge of electronic meal ordering systems

Education

Degree in Food & Beverage Management

Certification in relevant food hygiene and safety courses

Job description

A leading hospitality firm in Singapore is seeking a Food Service Manager to oversee daily operations and manage staff in a high-volume environment. You'll be responsible for collaborating with the production team, handling patient feedback, and ensuring compliance with food safety standards. The ideal candidate has at least 5 years of supervisory experience and holds a degree in a relevant field. This role demands excellent communication skills and the ability to work under tight deadlines.