Senior Cook

SOUP RESTAURANT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Food Preparation professional responsible for food preparation, kitchen operations, and hygiene practices. The ideal candidate will assist in cooking, ensure kitchen efficiency, and lead kitchen staff. Responsibilities include maintaining cleanliness and supporting inventory management. This position is essential for delivering high food quality and safety standards in the kitchen, making it an exciting opportunity for candidates passionate about culinary arts.

Qualifications

• Ability to prepare food according to standard procedures.
• Experience in kitchen operations and food handling.
• Knowledge of hygiene and workplace safety practices.

Responsibilities

• Prepare food according to Company standard procedures.
• Assist in cooking and food preparation.
• Ensure kitchen operations run smoothly and effectively.
• Maintain kitchen cleanliness and safety.
• Lead junior cooks or kitchen helpers.

Job description

Food Preparation

• Prepare food according to the Company standard procedures.
• Assist in cooking and food preparation
• Prepare cold foods and raw foods, slice meat, and wash vegetable
• Stir and strain soups and sauces
• Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

Kitchen Operation

• Ensure kitchen operations are carried smoothly and effectively
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas
• Responsible for inventory management to ensure sufficient stock for operation efficiency

Hygiene and Workplace Safety

• Ensure kitchen cleanliness, food hygiene and kitchen safety practices

People Management

• Lead junior cooks or kitchen helpers in kitchen duties
• Allocate work to junior kitchen cooks

Equipment Management

• Responsible for kitchen equipment maintenance

Perform other reasonable job duties as requested by Supervisors