Senior Chinese Kitchen Lead — High-Volume Excellence

LE NU PTE. LTD.; Serangoon Garden Circus; On-site; SGD 50,000 - 70,000; Full time

Job summary

A culinary restaurant in Singapore is seeking an experienced kitchen manager to lead their kitchen operations. Responsibilities include managing food preparation, developing new dishes, and ensuring compliance with food safety standards. The ideal candidate will have over 8 years of experience in culinary management, particularly in Chinese cuisine, and a passion for training junior chefs. This role offers the opportunity to maintain high standards and work in a dynamic environment.

Qualifications

• Minimum of 8 years of culinary and kitchen management experience.
• Hands-on experience in high volume, complex service operations.
• Strong knowledge of traditional and contemporary Chinese dishes.

Responsibilities

• Report to the Brand Executive Chef.
• Lead and manage the kitchen to ensure high food preparation standards.
• Plan and execute daily food preparation and cooking.

Skills

Culinary management

Knowledge of Chinese cuisine

Training and development

Food safety standards compliance

Inventory management

Job description

A culinary restaurant in Singapore is seeking an experienced kitchen manager to lead their kitchen operations. Responsibilities include managing food preparation, developing new dishes, and ensuring compliance with food safety standards. The ideal candidate will have over 8 years of experience in culinary management, particularly in Chinese cuisine, and a passion for training junior chefs. This role offers the opportunity to maintain high standards and work in a dynamic environment.