Senior Associate / Associate Executive (Food Services Department)

Singapore General Hospital; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading healthcare provider in Singapore is looking for an operational support staff member for the Food Services Department. Responsibilities include ensuring timely meals are served according to guidelines, coordinating stakeholders for smooth operations, assisting with inventory management, and training staff. A diploma in a relevant field is preferred, along with experience in food services. The position requires commitment to a 6-day work week with varying shift hours.

Qualifications

• Diploma in a relevant food service or nutrition field preferred.
• Able to work 6 days a week with flexible shifts.
• Experience in food services operations is an advantage.

Responsibilities

• Provide operational support for the Food Services Department.
• Ensure meals are served timely and according to guidelines.
• Coordinate with internal and external stakeholders for smooth operations.

Skills

Analytical skills

Interpersonal skills

IT Savvy

Education

Diploma in Food Service Management/Food Business Management, Food Science/Nutrition

Job description

You will be responsible in providing daily operational support for Food Services Department. You will assist the F&B Executive in the following:

• Ensuring meals are served timely and in accordance with statutory and religious guidelines
• Engagement and coordination of internal and external stakeholders to ensure smooth operations
• Assist with inventory management
• Assist training of staff
• Support F&B Executive in one (or more) of operations support areas:
  • Supporting maintenance of meal ordering system
  • Support management of outsourced partner (Dishwashing Operations and Maintenance)
  • Support management of outsourced partner (Meal Servers)
  • Ensuring quantity and quality of food items purchased are received in a timely manner and stored according to statutory guidelines and requirements

Job Requirements

• Diploma in Food Service Management/Food Business Management, Food Science/Nutrition will be preferred
• Able to commit 6 days work week (AM Shift: 6am - 2pm; PM Shift: 11.30am - 7.30pm / 12.30pm - 8.30pm)
• Experience in food services operations will be an advantage
• IT savvy
• Possess strong analytical and interpersonal skills