Seafood & Menu Development Chef

PALM SPRINGS SEAFOOD RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local seafood restaurant in Singapore seeks a skilled chef to create menu items and ensure the preparation of high-quality seafood dishes. Responsibilities include maintaining kitchen hygiene and quality control of dishes, alongside overseeing kitchen operations. Proficiency in local seafood cuisine and knowledge of hygiene standards are essential. Join a dedicated team aimed at delivering exceptional dining experiences.

Qualifications

• Proficient in various local seafood dishes.
• Experience in cooking and barbecuing high quality dishes.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Create menu items and recipes.
• Ensure quality control and presentation of dishes.
• Maintain cleanliness and hygiene of the kitchen.
• Ensure smooth operations within the kitchen.

Job description

A local seafood restaurant in Singapore seeks a skilled chef to create menu items and ensure the preparation of high-quality seafood dishes. Responsibilities include maintaining kitchen hygiene and quality control of dishes, alongside overseeing kitchen operations. Proficiency in local seafood cuisine and knowledge of hygiene standards are essential. Join a dedicated team aimed at delivering exceptional dining experiences.