Retail Butcher

Consortium for Clinical Research and Innovation Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading meat retail company in Singapore is seeking an experienced butcher. The successful candidate will expertly cut and prepare various types of meat while providing exceptional customer service. Candidates must have excellent knife skills and a strong understanding of meat quality. This position requires the ability to work efficiently in a fast-paced environment and to meet strict hygiene standards. If you are passionate about meat preparation and customer interaction, we encourage you to apply.

Qualifications

• Proven experience as a butcher in a retail environment.
• Excellent knife skills and knowledge of meat cuts.
• Strong understanding of meat quality, preparation, and cooking methods.
• Ability to work efficiently in a fast-paced environment.
• Good communication and interpersonal skills.

Responsibilities

• Expertly cut, trim, and debone various types of meat.
• Prepare marinated meats and sausages.
• Provide friendly and knowledgeable service to customers.
• Create attractive and eye-catching displays of meat products.
• Adhere to strict hygiene and safety standards.

Skills

Knife skills

Meat preparation

Customer service

Attention to detail

Communication skills

Education

Basic Food Hygiene Certificate

Job description

Expertly cut, trim, and debone various types of meat (beef, lamb, poultry) into desired cuts, including steaks, roasts, chops, and ground meat.

Prepare marinated meats, sausages, and other value-added products.

Follow proper handling and storage procedures to maintain meat quality and freshness.

Customer Service

Provide friendly and knowledgeable service to customers.

Offer advice on meat selection, cooking methods, and recipe ideas.

Answer customer questions accurately and professionally.

Build rapport with regular customers to encourage repeat business.

Merchandising and Display

Create attractive and eye-catching displays of meat products.

Ensure proper labeling, pricing, and rotation of stock.

Maintain a clean and organized work area.

Workplace Safety and Hygiene

Adhere to strict hygiene and sanitation standards.

Follow all safety procedures when using knives, saws, and other equipment.

Maintain a clean and safe work environment.

Other Duties

Receive and inspect meat deliveries.

Assist with inventory management.

Perform other tasks as assigned by the supervisor.

Qualifications

Proven experience as a butcher in a retail environment.

Excellent knife skills and knowledge of meat cuts.

Strong understanding of meat quality, preparation, and cooking methods.

Ability to work efficiently in a fast-paced environment.

Good communication and interpersonal skills.

Language

Fluent in English: Able to communicate effectively with customers and colleagues in English.

Certifications

Basic Food Hygiene Certificate (preferred).

Physical Demands

Ability to stand for extended periods.

Ability to lift and carry heavy items.

Manual dexterity and hand-eye coordination.