Restaurant Supervisor: Lead Service Team & Operations

Yoshinoya; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking a Restaurant Supervisor to ensure efficient operation and exceptional service at their Holland Village location. Candidates should have at least 2 years of experience in a supervisory role, strong leadership skills, and a commitment to customer satisfaction. The position offers competitive remuneration and growth opportunities in the dynamic food and beverage industry.

Benefits

Competitive remuneration

Comprehensive health coverage

Employee discounts

Qualifications

• Minimum 2 years of experience in a similar supervisory role within the hospitality industry.
• Strong leadership and people management skills.
• Thorough understanding of food safety and hygiene standards.

Responsibilities

• Supervising and coordinating the restaurant's service team.
• Overseeing daily operations including inventory management and scheduling.
• Handling customer inquiries and complaints professionally.

Skills

Leadership skills

Customer service orientation

Problem-solving abilities

Inventory management

Communication skills

Job description

A leading restaurant chain in Singapore is seeking a Restaurant Supervisor to ensure efficient operation and exceptional service at their Holland Village location. Candidates should have at least 2 years of experience in a supervisory role, strong leadership skills, and a commitment to customer satisfaction. The position offers competitive remuneration and growth opportunities in the dynamic food and beverage industry.