Restaurant Supervisor - Lead & Elevate Guest Experience

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality group in Singapore is seeking a dedicated individual for a supervisory role at their restaurant. This position requires leading a team, ensuring high-quality service, and coordinating with kitchen operations. The ideal candidate will have over 2 years of experience in a supervisory role within the hospitality industry, showcasing strong leadership and communication skills. A flexible schedule is essential to accommodate busy service times.

Qualifications

• Proven experience (2+ years) in a supervisory role within a restaurant or hospitality setting.
• Strong leadership, communication, and interpersonal skills.
• Hands-on approach with the ability to multitask and remain calm under pressure.

Responsibilities

• Supervise front-of-house and back-of-house operations during assigned shifts.
• Lead daily briefings, assign tasks, and manage staff deployment across service areas.
• Ensure guests receive attentive service and resolve issues or complaints in real time.

Skills

Leadership

Communication

Interpersonal Skills

Multitasking

Customer Service

Job description

A hospitality group in Singapore is seeking a dedicated individual for a supervisory role at their restaurant. This position requires leading a team, ensuring high-quality service, and coordinating with kitchen operations. The ideal candidate will have over 2 years of experience in a supervisory role within the hospitality industry, showcasing strong leadership and communication skills. A flexible schedule is essential to accommodate busy service times.