Restaurant Supervisor

QIAN SHAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks an experienced Restaurant Supervisor to assist in managing daily operations. The candidate will lead team members, ensure customer satisfaction, and oversee inventory management while maintaining high hygiene standards. Applicants should have at least 2 years of experience in the F&B industry and be flexible to work split shifts, including weekends and public holidays. This is a dynamic environment that values customer service and operational efficiency.

Qualifications

• Minimum 2 years of working experience in F&B industry.
• Able to work under pressure in a fast paced environment.
• Able to work split shift, weekends, and public holidays.

Responsibilities

• Assist the restaurant Manager to oversee operations.
• Perform daily operation tasks including taking orders and cashiering.
• Manage storage supplies and monitor inventory.

Skills

Customer service

Team leadership

Inventory management

Adherence to SOP

Job description

Job Description & Requirements

1. Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties.
2. Carry out maintenance on all restaurant equipment and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.
3. Provide excellent customer service at all time and ability to handle feedback. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity.
4. Manage and oversee all storage supplies for the restaurant to ensure smooth operation.
5. Monitor inventory to ensure that resources are used effectively and minimizing wastage.
6. Maintain a high standard of personal hygiene and appearance at all time.
7. Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas.
8. Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.
9. Any other ad hoc duties as assigned by the Company.

Requirements

1. Minimum 2 years of working experience in F&B industry.
2. Able to work under pressure in a fast paced, dynamic and challenging work environment.
3. Able to work split shift, weekends and public holidays.
4. Customer oriented, service focus, responsible and positive working attitude.

Interested application please Whatsapp [phone], Thank you.