Restaurant Supervisor

ORCHID HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local hospitality company in Singapore is seeking a Restaurant Supervisor to ensure smooth operations and guest satisfaction in a Chinese restaurant. Candidates should have a minimum of 2 years experience in the F&B industry. Key responsibilities include supervising waitstaff and maintaining service standards. A positive attitude and good communication skills are essential for this role.

Qualifications

• Minimum 2 years of relevant experience in the F&B industry.
• Experience in a Chinese restaurant is an advantage.
• Ability to work independently and in a team.

Responsibilities

• Ensure smooth operations of the restaurant.
• Supervise and train waiters/waitresses.
• Maintain service standards and cleanliness.

Skills

Service-oriented attitude

Good communication skills

Team player

Job description

Job Description

• To ensure smooth operations of the restaurant.
• To ensure guests' satisfaction is achieved.
• Ensure that the standard of service and cleanliness is maintained during operations.
• To ensure the grooming standard are being met and maintained.
• To supervise and train the waiters/waitresses.

Job Requirements

• Minimum 2 years of relevant experience in the F&B industry.
• With experience in Chinese restaurant would be an added advantage.
• Good team player and able to work independently
• Service-oriented and positive attitude
• Good communication skills
• Commitment to delivery high level of customer service

We regret that only shortlisted candidates will be notified.