Restaurant Service Supervisor: Lead Front & Back of House

PICA WORLD PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic hospitality establishment in Singapore is seeking a Waiter Supervisor to lead all aspects of restaurant operations. The ideal candidate will ensure high-quality service, motivate staff, and manage both front and back of the house operations. Responsibilities include maintaining revenue and quality goals, overseeing customer experiences, and ensuring compliance with health regulations. Strong leadership and financial management skills are required. Competitive remuneration and development opportunities are offered.

Qualifications

• Proven work experience as a Restaurant Manager, Hospitality Manager, or similar role.
• Extensive food and beverage knowledge with ability to inform customers and wait staff.
• Strong leadership, motivational, and people skills.

Responsibilities

• Lead all aspects of restaurant operations and staff management.
• Ensure efficient restaurant operation and maintain high production and quality standards.
• Oversee dining room, check-in with customers, and balance seating capacity.

Skills

Leadership

Customer service

Financial management

Food and beverage knowledge

Restaurant management software

Education

Degree in Business Administration

Hospitality management or culinary schooling

Job description

A dynamic hospitality establishment in Singapore is seeking a Waiter Supervisor to lead all aspects of restaurant operations. The ideal candidate will ensure high-quality service, motivate staff, and manage both front and back of the house operations. Responsibilities include maintaining revenue and quality goals, overseeing customer experiences, and ensuring compliance with health regulations. Strong leadership and financial management skills are required. Competitive remuneration and development opportunities are offered.