Restaurant Operations Supervisor

FORTUNA TERRAZZA PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A restaurant management firm in Singapore is seeking a Restaurant Supervisor to oversee daily operations and ensure customer satisfaction. The role involves supervising and training staff, managing inventory, and maintaining food safety standards. Strong leadership and communication skills are essential to resolve customer complaints and manage a positive dining experience. Proven experience in the hospitality sector is needed. Competitive compensation is offered for this position.

Qualifications

• Proven work experience as a supervisor or in a similar hospitality role.
• Excellent verbal and written communication skills for staff and customer interactions.
• Strong analytical and decision-making abilities to handle unexpected situations and complaints.

Responsibilities

• Hire, train, supervise, and provide ongoing feedback to staff.
• Ensure high customer satisfaction by resolving complaints.
• Coordinate daily restaurant activities and manage schedules.

Skills

Leadership & People Skills

Communication

Problem-Solving

Food Safety Knowledge

Customer Service

Experience

Job description

A restaurant management firm in Singapore is seeking a Restaurant Supervisor to oversee daily operations and ensure customer satisfaction. The role involves supervising and training staff, managing inventory, and maintaining food safety standards. Strong leadership and communication skills are essential to resolve customer complaints and manage a positive dining experience. Proven experience in the hospitality sector is needed. Competitive compensation is offered for this position.