Restaurant Operations Leader — Guest Experience & Growth

PRATA HUB PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Restaurant Manager who will be responsible for coordinating daily restaurant operations and delivering superior customer service. The ideal candidate should have proven experience in restaurant management, strong leadership skills, and extensive food and beverage knowledge. This position offers an opportunity to shape restaurant culture and oversee everything from customer satisfaction to cost control.

Qualifications

• Proven work experience as a Restaurant Manager or General Manager.
• Extensive knowledge in food and beverages.
• Strong leadership and motivational skills.

Responsibilities

• Coordinate daily restaurant operations.
• Deliver superior customer service.
• Train employees on customer service practices.

Skills

Customer service management

Leadership

Financial management

Food and beverage knowledge

Restaurant management software familiarity

Tools

OpenTable

PeachWorks

Job description

A leading restaurant in Singapore is seeking an experienced Restaurant Manager who will be responsible for coordinating daily restaurant operations and delivering superior customer service. The ideal candidate should have proven experience in restaurant management, strong leadership skills, and extensive food and beverage knowledge. This position offers an opportunity to shape restaurant culture and oversee everything from customer satisfaction to cost control.