Restaurant Operations Leader: Drive Profit & Service

Paradise Hotpot; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

A premier dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee operations and ensure high standards of food and service. The ideal candidate will have over 5 years of experience, including 3 years in a managerial capacity in hotpot restaurants. Responsibilities include managing sales, staff, and compliance with health and safety standards. This role offers an opportunity to lead a dynamic team and drive business performance.

Qualifications

• Min. 5 years of relevant experience, with 3 years in a managerial role in hotpot restaurants.
• Strong product knowledge on food items.
• Basic PC-literacy is necessary.

Responsibilities

• Oversee business performance and maintain high standards.
• Plan and analyze restaurant sales and profitability.
• Provide effective leadership to the F&B team.

Skills

Leadership

Public relations

F&B cost management

Inventory control

Job description

A premier dining establishment in Singapore is seeking an experienced Restaurant Manager to oversee operations and ensure high standards of food and service. The ideal candidate will have over 5 years of experience, including 3 years in a managerial capacity in hotpot restaurants. Responsibilities include managing sales, staff, and compliance with health and safety standards. This role offers an opportunity to lead a dynamic team and drive business performance.