Restaurant Operations Lead & Team Growth

White Restaurant; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore is looking for an experienced manager to oversee day-to-day operations, lead staff development, and ensure high customer satisfaction. The role demands collaboration with the management team to achieve profitability goals while maintaining compliance with health and safety regulations. Candidates should have proven experience in restaurant management, strong leadership skills, and a commitment to exceptional service. This is an excellent opportunity to drive operational excellence in a dynamic setting.

Qualifications

• Proven experience in restaurant management.
• Strong leadership and team development skills.
• Excellent customer service orientation.

Responsibilities

• Manage daily operations in FOH and BOH.
• Recruit and train restaurant staff.
• Monitor customer feedback and service quality.
• Collaborate to achieve sales and profitability goals.
• Ensure compliance with health and safety regulations.

Job description

A prominent dining establishment in Singapore is looking for an experienced manager to oversee day-to-day operations, lead staff development, and ensure high customer satisfaction. The role demands collaboration with the management team to achieve profitability goals while maintaining compliance with health and safety regulations. Candidates should have proven experience in restaurant management, strong leadership skills, and a commitment to exceptional service. This is an excellent opportunity to drive operational excellence in a dynamic setting.