Restaurant Operations Lead: Profit, People & Service

JIU FU PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee operational management, staff training, and customer relations. The successful candidate will develop operational plans, manage costs, and enhance service quality. Key responsibilities include maintaining hygiene standards, resolving staff conflicts, and organizing marketing campaigns. Strong stress management, communication, and data analysis skills are essential. This role offers an opportunity to work in a dynamic environment and make significant contributions to restaurant success.

Qualifications

• Proven experience in restaurant management or a similar role.
• Strong ability to manage finances, budgets, and operational costs.
• Excellent skills in staff recruitment, training, and team motivation.
• Excellent customer service skills to enhance customer satisfaction.
• Capability to organize marketing campaigns and build community relations.

Responsibilities

• Develop operational plans and adjust menus based on market trends.
• Schedule staff shifts and monitor inventory.
• Control operational costs effectively while ensuring profitability.
• Collect customer feedback for service improvement.
• Organize marketing campaigns to attract new customers.

Skills

Stress Management

Communication Skills

Data Analysis

Service Orientation

Marketing campaign organization

Job description

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee operational management, staff training, and customer relations. The successful candidate will develop operational plans, manage costs, and enhance service quality. Key responsibilities include maintaining hygiene standards, resolving staff conflicts, and organizing marketing campaigns. Strong stress management, communication, and data analysis skills are essential. This role offers an opportunity to work in a dynamic environment and make significant contributions to restaurant success.