Restaurant Manager (RM001)

FOOD PARADISE ENTERPRISE HOLDING PTE. LTD.; Singapore; On-site; SGD 50,000 - 65,000; Full time

Job summary

A leading restaurant management company in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, lead staff, and ensure exceptional service standards. The ideal candidate will have at least 3 years of relevant experience and a positive, professional attitude. Key responsibilities include managing costs, training staff, and presenting reports to the General Manager.

Qualifications

• Minimum 3 years of experience in managing a restaurant.
• Positive and professional attitude at all times.
• Ability to work independently and as a team player with good interpersonal skills.

Responsibilities

• Manage daily operations of the restaurant, ensuring sales targets and service standards are met.
• Establish rapport with customers and handle requests professionally.
• Lead and motivate staff to achieve sales targets and customer satisfaction.
• Lead, motivate, and train staff on customer service and product knowledge.
• Comply with licensing, hygiene, and safety regulations.
• Manage operational costs and necessary stock levels.
• Assess and improve restaurant profitability and prepare reports.

Skills

Customer service

Team leadership

Interpersonal skills

Interpersonal skills

Job description

Job Description

• Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
• Achieving the highest service standards and exceeding a high guest expectation daily
• Establish good rapport with customers and handle customers' request professionally and promptly
• Lead and motivate staff in achieving sales target and customer satisfaction
• Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
• Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
• Manage operational costs and requisite stocks/items required by the restaurant
• Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the General Manager in a timely manner

Requirements

• Min 3 years of relevant experience in managing restaurant.
• Present a positive and professional attitude at all times.
• Can work independently and as a team player with good interpersonal skills