Restaurant Manager - Lead Operations & Staff Development

REMNANT ENTERPRISE PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure business performance. Responsibilities include maintaining food quality standards, managing customer service, and developing staff. The ideal candidate should have at least 3 years of experience and possess excellent communication skills. Fresh graduates with relevant experience are welcome to apply for the Management Trainee position. The role requires working shifts, including weekends and public holidays.

Qualifications

• Minimum 3 years’ experience in a comparable capacity.
• Fresh Graduates with some F&B experience may apply.
• Must work shifts, weekends, and public holidays.

Responsibilities

• Manage the daily operations of the restaurant.
• Ensure compliance with operational standards.
• Conduct interviews of walk-in candidates.
• Handle customer feedback professionally.

Skills

Self-motivated

Interpersonal skills

Team player

Excellent communication

Adaptable

Job description

A local restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure business performance. Responsibilities include maintaining food quality standards, managing customer service, and developing staff. The ideal candidate should have at least 3 years of experience and possess excellent communication skills. Fresh graduates with relevant experience are welcome to apply for the Management Trainee position. The role requires working shifts, including weekends and public holidays.