Restaurant Manager: Lead Operations & Guest Experience

GEORGE TOWN TZE CHAR AND CRAFT BEER LLP; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, ensuring smooth service and compliance with hygiene standards. The ideal candidate will have a diploma in Hospitality Management and at least 3 years of F&B management experience. Responsibilities include managing staff training, daily sales monitoring, and compliance with local regulations. Benefits include a salary range of SGD 6,000 – SGD 8,000, performance bonuses, and medical benefits.

Benefits

Performance bonus

Staff meal

Annual leave

Medical benefits

CPF contribution

Qualifications

• Minimum 3 years’ experience in restaurant or F&B management.
• Proven leadership and team supervision skills.
• Must be legally allowed to work in Singapore.

Responsibilities

• Supervise all front-of-house and back-of-house operations.
• Recruit, train, and lead service and kitchen staff.
• Handle guest feedback and maintain service standards.
• Monitor daily sales performance and cost control.
• Ensure compliance with employment and safety regulations.
• Assist with promotional planning and social media initiatives.

Skills

Strong communication and interpersonal skills

Knowledge of POS systems

Knowledge of inventory management

Education

Diploma or higher in Hospitality Management

Job description

A local restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, ensuring smooth service and compliance with hygiene standards. The ideal candidate will have a diploma in Hospitality Management and at least 3 years of F&B management experience. Responsibilities include managing staff training, daily sales monitoring, and compliance with local regulations. Benefits include a salary range of SGD 6,000 – SGD 8,000, performance bonuses, and medical benefits.