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A hospitality management company in Singapore is seeking a seasoned manager for its restaurant operations. The role involves overseeing profit and loss, managing budgets, and ensuring customer satisfaction. The ideal candidate will have at least 6 years of management experience in the F&B industry, preferably within fine dining establishments. Strong leadership skills and cost management abilities are essential as you enhance the restaurant's performance and profitability.
Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
Manage the restaurant’s budget and forecasts to meet or exceed management expectations
Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority
Oversee the daily operations of the restaurant
Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes
Supervise food and operational safety to ensure a comfortable environment for the customers
Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy
Requirements:
Minimum Diploma in any field
Minimum 6 years of management experience in F&B industry
Prior experience in fine dining
To submit your application, please apply online or call 6220 0847 for a private and confidential discussion. Your interest will be treated with the strictest confidence.
We regret to inform you that only shortlisted candidates will be notified thereafter.
RN Care Pte Ltd
EA License No: 17C8900