Restaurant Manager (Day/Night Shifts)

TAKAGI FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing F&B chain in Singapore is hiring a Restaurant Manager to oversee operations and ensure high standards of service. Responsibilities include managing staff, maintaining compliance with safety regulations, and resolving customer complaints. Ideal candidates should have at least 2 years of experience in the Food & Beverage industry, strong leadership skills, and a customer-focused mindset. This role provides opportunities for career advancement and various benefits including monthly bonuses and flexible working hours.

Benefits

Monthly Incentive Bonus

Joining Bonus ($1000) (Full Time Only)

Flexible Working Hours

Staff Discount

Staff Meal

Medical Benefits

Career Advancement Opportunities

Annual Leave

Qualifications

• Minimum 2 years of experience in the Food & Beverage industry.
• Familiarity with food handling, safety, and restaurant guidelines.
• Preferably able to start work immediately.

Responsibilities

• Oversee operations ensuring compliance with health and safety standards.
• Motivate staff and maintain communication between staff and management.
• Manage stock inventory and report daily sales.

Skills

Supervisory skills

Interpersonal skills

Customer service focus

Job description

A Brief Introduction of Takagi Ramen

Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities.

Job Summary

The Restaurant Manager oversees the daily operations of a restaurant, ensuring that everything runs smoothly while maintaining high standards of customer service, food quality, and operational efficiency. This role is responsible for managing staff, handling budgets, ensuring compliance with health and safety regulations, and creating a positive dining experience for guests. The Restaurant Manager also plays a key role in maximizing profitability, managing inventory, and leading the team to meet organizational goals.

Job Description

• Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
• Motivates staff and maintains an open channel of communication between the staff and management
• Hires and trains staff
• Organizes and oversees the staff schedules
• Ensures customer satisfaction, handles and resolves customer complaints
• Manages and maintains stock inventory
• Reports daily sales

Job Requirements

• Minimum 2 years of experience in Food & Beverage industry
• Strong supervisory and leadership skills
• Excellent interpersonal skills with a focus on customer service
• Familiarity with food handling, safety, and other restaurant guidelines
• Singaporeans
• Preferably able to start work immediately

Benefits

• Monthly Incentive Bonus
• Joining Bonus ($1000) (Full Time Only)
• Flexible Working Hours
• Staff Discount
• Staff Meal
• Medical Benefits
• Career Advancement Opportunities
• Annual Leave

Island-wide Locations

1. Jurong West
2. One-North
3. Redhill
4. Dhoby Ghaut
5. Woodlands
6. Yishun
7. Ang Mo Kio
8. Yew Tee Point
9. Simei
10. Downtown East
11. Hougang
12. Bedok
13. Sengkang

We're now hiring a Restaurant Manager to join our growing team. If you're excited to be part of a winning team, Takagi Ramen is an excellent place to get ahead. Apply today!

Don’t miss out this great opportunity! Contact our friendly HR: 9297 8413 / 9888 9975