Restaurant Manager

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management firm in Singapore is seeking a Full-time Restaurant Manager to oversee operations at their Bukit Merah location. You will be responsible for planning menus, supervising food preparation, leading a team, and ensuring high-quality service. A Diploma with relevant experience is required. The role offers flexible hours, health insurance, and professional development opportunities. This is an in-person position aimed at ensuring the smooth operation of the restaurant.

Benefits

Flexible schedule

Health insurance

Professional development

Qualifications

• Minimum Diploma or equivalent with 2 years of relevant experience.
• Passionate about providing excellent management and interpersonal skills.
• 1 year of restaurant management experience preferred.

Responsibilities

• Assist Operations Manager in planning menus.
• Supervise food preparation to minimize waste.
• Lead the team each shift to uphold service standards.
• Investigate and resolve complaints about food quality and service.
• Prepare sales reports and ensure smooth restaurant operations.

Skills

Strong communication skills

Interpersonal skills

Management skills

Ability to work independently

Teamwork

Education

Diploma or equivalent

Job description

Creative Eateries Pte.Ltd is hiring a Full‑time Restaurant Manager role in Bukit Merah, Singapore. Apply now to be part of our team.

Requirements for this role

• Flexible hours available
• 1 year of relevant work experience required for this role
• Expected salary: $3,200 per month

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assisting Operations Manager to work with chefs and other personnel to plan flavourful and popular menus.
• Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs.
• Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.
• Hit all financial targets.
• Lead the team each shift and ensure the company service standards are upheld.
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
• Direct hiring, training, and scheduling of food service personnel.
• Investigate and resolve complaints concerning food quality and service.
• Prepare checks that itemise and total meal costs using Point of Sales system.
• Ensure sufficient stocks supplies in restaurant for smooth operation.
• Safe keeping of company properties.
• Assist in sending daily sales report.
• Assist in operation to ensure smooth operation of the restaurant.
• Perform other duties as assigned by management.

REQUIREMENTS

• Min Diploma or equivalent with 2 years of relevant experience.
• Strong communication, interpersonal and management skills.
• Passionate in providing excellent management and interpersonal skills.
• Able to work independently and in a team.

Job Types: Full‑time, Permanent

Benefits

• Flexible schedule
• Health insurance
• Professional development

Experience

• Restaurant management: 1 year (Preferred)

Work Location: In person