Restaurant Manager

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant chain in Singapore is seeking a Full-time Korean Restaurant Manager to oversee restaurant operations in Geylang. The role requires strong leadership to ensure compliance with service and hygiene standards, financial performance management, and achieving sales targets. Candidates must have over 4 years of relevant experience and be willing to travel between outlets. This position offers a competitive salary and is pivotal in maintaining the restaurant's quality, service, and ambiance.

Qualifications

• More than 4 years of relevant work experience required for this role.
• Willing to travel around Singapore to different outlet.

Responsibilities

• Ensure compliance of service and hygiene standards.
• Oversee financial and business performance of the restaurant.
• Achieve monthly sales target using effective marketing strategies.
• Conduct performance appraisals for restaurant staff.
• Inspect food preparation and storage areas for safety compliance.
• Execute security procedures for cash handling.

Skills

Restaurant management experience

Financial performance oversight

Compliance with health and safety regulations

Job description

Align Recruitment Pte Ltd is hiring a Full time Restaurant Manager role in Geylang, Singapore. Apply now to be part of our team.

Position: Korean Restaurant Manager

Salary: up to $4500 (gross)

Working Day: 5.5 days

Working Location: Plaza Sing

Requirements for this role:

• Looking for candidates available to work:
  • Mon afternoon
  • Mon morning
  • Mon evening
  • Tue afternoon
  • Tue morning
  • Tue evening
  • Wed afternoon
  • Wed morning
  • Wed evening
  • Thu afternoon
  • Thu morning
  • Thu evening
  • Fri afternoon
  • Fri morning
  • Fri evening
  • Sat afternoon
  • Sat morning
  • Sat evening
  • Sun afternoon
  • Sun morning
  • Sun evening
• More than 4 years of relevant work experience required for this role

Job Responsibilities:

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• Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the Organization and the relevant regulatory requirements.
• Responsible for the overall financial & business performance of the restaurant.
• Responsible for achieving monthly sales target by deploying the store marketing strategies leveraging on correct and updated data.
• Oversee and review performance appraisals based on defined goals and objectives for all restaurant staffs in a timely manner.
• Inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
• Ensure all security procedures (cash deposits, staggered method of opening, closing, etc.) are executed accordingly.
• Perform any other additional responsibilities as assigned by General Manager of Operation.

Qualifications & Requirements:

• Relevant working experience as restaurant manager.
• Willing to travel around Singapore to different outlet.