Restaurant Manager

MINOR FOOD GROUP (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is looking for an operations manager to manage kitchen and service staff and ensure excellent customer service. You will develop team members, maintain operational standards, and oversee daily tasks. Candidates should have a diploma in F&B management and at least 2 years of relevant experience. Proficiency in MS Office and strong interpersonal skills are essential.

Qualifications

• Minimum 2 years of experience in a similar role.
• Proficient in MS Office applications.
• Excellent interpersonal and communication skills.

Responsibilities

• Manage and develop kitchen and service staff efficiently.
• Ensure daily opening and closing duties are executed.
• Maintain high levels of customer service as per QSC standards.

Skills

Interpersonal skills

Leadership

Communication skills

MS Office proficiency

Ability to work on weekends

Education

NITEC/Diploma in F&B Management or equivalent

Job description

Responsibilities

• Create good working environment and develop subordinates by identifying areas that needs training and action to support it
• Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual
• Manage an efficient team of kitchen and service staff by taking an active interest in their welfare and development
• Ensure daily opening and closing duties in the outlet are properly executed
• Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method
• Maintain high level of customer service as per QSC standards
• Ensure overall store image is maintained and the brand is well represented at all times
• Monitor opening and closing duties of the outlet
• Communicate daily and act as liaison between operations staff and management
• Ensure that POS system is operational and accurate at all times
• Provide co-ordination and services for both kitchen and service

Qualifications

• NITEC/Diploma in F&B Management or equivalent
• At least 2 year(s) of similar working experiences
• Proficiency in MS Office application
• Excellent interpersonal and communication skills
• Positive attitude with ability to influence and lead a team
• Able to work on weekends