Restaurant Manager

Singapore Swimming Club; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier private club in Singapore seeks a passionate Restaurant Manager for Jade Phoenix, a signature semi-fine-dining restaurant. The role focuses on leading a dedicated team to create unforgettable dining experiences while overseeing operations, ensuring compliance with standards, and maintaining profitability. Strong leadership, excellent communication skills, and extensive F&B knowledge are essential. A warm collaborative environment awaits those who thrive in dynamic settings, allowing you to do what you love.

Qualifications

• Minimum 3 years of relevant experience in a similar role within the F&B industry.
• Strong understanding of bar and restaurant operations.
• Proficient in managing budgets and implementing cost control measures.

Responsibilities

• Lead the team to create memorable dining experiences.
• Oversee daily restaurant operations, ensuring compliance with standards.
• Hire, train, and support staff to deliver excellent service.

Skills

Leadership

Customer service

Financial acumen

Communication skills

Team management

F&B operations knowledge

Education

GCE 'O' level or equivalent; diploma in Business Administration preferred

Tools

Microsoft Office Suite

Point-of-sale (POS) systems

Job description

Roles & Responsibilities

We’re Hiring: Restaurant Manager, Jade Phoenix

Creating Moments. Connecting Members. Building Community.

Do you thrive on creating unforgettable dining experiences and bringing people together? Jade Phoenix, our signature Chinese semi-fine-dining restaurant, is seeking a Restaurant Manager who is more than just a leader. We are seeking someone who sets the tone, inspires excellence, and elevates every dining moment into a truly memorable experience.

If you believe that great hospitality begins with heart, and you are ready to lead with passion, purpose, and professionalism, we would love to meet you!

Key Responsibilities

• Lead and inspire the team to create memorable experiences for members.
• Oversee daily operations to ensure everything runs smoothly and efficiently.
• Ensure compliance with health and safety regulations, food safety standards, and company policies.
• Implement cost control measures to maximise profitability while maintaining quality and members' experience.
• Hire, train, and support a motivated team.
• Create and manage staff schedules to ensure adequate coverage during operating hours.
• Deliver excellent service and handle feedback with care and professionalism.
• Support and collaborate on creative campaigns that attract and engage members.
• Work collaboratively with chefs and bartenders to develop and continuously update appealing menus.
• Monitor product quality and consistency across offerings to maintain standards.
• Monitor performance, control costs, and support overall business growth.
• Prepare and submit management reports, including sales, inventory and staff performance.
• Analyse reports to identify areas for improvement and implement corrective actions.
• Perform and support other operational duties any other duties as assigned by the Management to support smooth Chinese restaurant and F&B operations.

Requirements

• Possess GCE "O" level or equivalent; a diploma in Business Administration or a related field is preferred.
• Exhibit a minimum of 3 years' relevant experience in a similar capacity within the F&B industry.
• Strong knowledge of bar and restaurant operations, including food and beverage management.
• Great with people and committed to delivering a positive experience for members, ensuring high levels of satisfaction.
• Possess leadership qualities with excellent communication and the ability to motivate and manage a team.
• Possess a strong financial acumen and proven experience in managing budgets, monitoring P&L, and implementing cost control measures.
• Proficiency in Microsoft Office Suite and point-of-sale (POS) systems.
• Thrive in a fast-paced and dynamic work environment.

Why Join Us?

From sports and social activities and events to food and fun, you will join a warm, collaborative team that values creativity, initiative, and joy in the everyday. Do what you love while creating meaningful experiences for our members.