RESTAURANT MANAGER

HOLYCRAB PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is looking for a skilled manager to oversee daily operations and ensure high standards of food quality and customer service. The ideal candidate will have at least 2 years of experience, strong communication skills, and the ability to work in a fast-paced environment. Responsibilities include team training, managing business performance, and maintaining compliance with operational standards. Weekend and holiday availability is necessary.

Qualifications

• Minimum 2 years’ experience in a comparable capacity.
• Self-motivated and a team player.
• Willing to work weekends and public holidays.

Responsibilities

• Manage daily operations of the restaurant.
• Ensure compliance to operations standards.
• Handle customer feedback professionally.

Skills

People-oriented

Excellent communication skills

Adaptable in fast-paced environments

Job description

Responsibilities

• Manage the daily operations of the restaurant
• Responsible for the business performance of the shop
• Ensure compliance to operations standards and procedures and upkeep of food quality standards
• Ensure excellent customer service
• Training and development of service staff
• Ensure proper conduct of service staff
• Handle customer feedback professionally
• Upkeep cleanliness of outlet
• Administrative duties

Job Requirements

• Minimum 2 years’ experience in a comparable capacity
• Self-motivated, people orientated and a team player
• Adaptable and enjoy working in a fast pace environment
• Excellent communication and interpersonal skills
• Able to work weekends and public holidays