Restaurant Manager

British Club, The; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality venue in Singapore is seeking a Restaurant Manager to oversee operations, ensure quality service, and lead the team. The ideal candidate has over 6 years of experience in hospitality management and strong leadership skills. Responsibilities include managing profitability, staff scheduling, and compliance with food safety standards. This is a great opportunity to be part of a vibrant team with comprehensive benefits.

Benefits

Flexible benefits up to $1000.00

13-month AWS and performance bonus

Healthcare coverage

Comprehensive leave schemes

Transport to/from Sixth Avenue MRT

Duty meals

Qualifications

• Minimum 6 years of experience in hospitality, with at least 2 years in management.
• Strong leadership, coaching, and managerial skills.
• A resourceful individual with a strong work ethic.

Responsibilities

• Oversee and manage all areas of the restaurant.
• Ensure compliance with food safety and hygiene standards.
• Provide leadership and conduct training to the service team.

Skills

Leadership

Attention to detail

Financial management

Teamwork

Job description

Overview

You will be responsible in the overall supervision and the day-to-day operations of the restaurant. You will ensure efficiency and responsible for the overall quality of food and service in the restaurant.

Responsibilities

• Oversee and manage all areas of the restaurant and make final decisions on matters of importance to customer service
• Responsible for the restaurant profitability including efficient scheduling of staff and inventory control in partnership with the kitchen team
• Provide leadership and conduct on-the-job training to the service team
• Ensure compliance to food safety and hygiene standards
• Other ad-hoc operational duties and responsibilities as and when assigned

Requirements

• Minimum 6 years’ relevant working experience preferably in the hospitality industry, with at least 2 years’ experience in similar capacity
• Team player with good leadership, coaching and managerial skills
• Resourceful, high level of attention to detail and possess strong work ethic
• Strong business acumen and able to manage financial performance of the restaurant
• Able to work on weekends and public holidays

Benefits

Enjoy a wide range of benefits when you join our vibrant team:

• Flexible benefits up to $1000.00
• 13-month AWS and performance bonus
• Healthcare coverage
• Comprehensive leave schemes
• Transport to/from Sixth Avenue MRT
• Duty meals

Only shortlisted candidates will be notified