Restaurant Manager

NAEUM PTE. LTD.; Singapore; On-site; SGD 55,000 - 75,000; Full time

Job summary

A premium restaurant group in Singapore is seeking an experienced Restaurant Manager to lead operations at their steakhouse, GUUM. The role requires strong leadership, organizational, and training skills, ensuring excellent service quality and inventory management. Candidates should have a minimum of 5 years of Front of House experience in Food & Beverage and be familiar with MS Office Suite. This is a great opportunity for a seasoned professional looking to advance their career in a prestigious dining environment.

Qualifications

• Strong managerial and leadership skills with proven experience.
• Training experience to uphold service quality among junior staff.
• Experience in managing restaurant inventories.
• Strong command of spoken and written English.
• Experience in writing reports and preparing presentations.
• Familiar with MS Office Suite.

Skills

Leadership skills

Organizational skills

Training experience

Inventory management

Communication skills

MS Office Suite

Wine knowledge (WSET 2+)

Job description

NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for a Restaurant Manager to manage our premium steakhouse concept GUUM.

Requirements

• Strong managerial, leadership, and organizational skills within proven experience of managing a team previously
• Training experience to uphold service quality and standards amongst junior Front of House members
• Experience in managing restaurant inventories (beverage, glassware, etc)
• Familiarity with Point-of-Sale and payment systems
• Languages: strong command of spoken and written English.
• Experience in writing reports, preparing presentations for management, communicating professionally via e-mails
• MS Office Suite (Word, Powerpoint, Excel) familiarity a must
• previous Manager / Assistant Manager role in a reputable hotel or other semi-fine-dining establishments, at least 2 years
• At least 5 years of total Front of House experience in F&B
• Wine knowledge a plus, WSET 2 or higher

If you are interested to join our growing family, please upload your CV or email to [e-mail] with a Cover Letter.