Restaurant Manager

SGO TAS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent lifestyle beauty lounge in Singapore is seeking a Restaurant Manager to oversee operations, ensure customer satisfaction, and manage staff. The ideal candidate will have a Bachelor's Degree in Hospitality or Retail Management and proven experience in a similar role. Strong leadership and communication skills are essential. This position offers an opportunity to work in a dynamic environment blending beauty and lifestyle services.

Qualifications

• Proven experience as a Restaurant or Hospitality Manager.
• Strong leadership skills.
• Excellent communication skills.

Responsibilities

• Maintain market awareness and develop innovative processes for operations.
• Analyze trends for planning.
• Coordinate front and back of house operations.

Skills

Leadership skills

Communication skills

Customer service orientation

Financial management skills

Education

Bachelor's Degree in Hospitality or Retail Management

Job description

What is INITIA GROUP?

INITIA Group is the largest lifestyle beauty lounge, focusing on experience-based, differentiated consumer services that are non-seasonal and highly predictable. With a strong online presence and experienced senior management, Initia has established itself in the beauty industry by creating unique salons that blend lifestyle and trends.

Beyond beauty, Initia also operates in the F&B industry and the art sector. The company has been active for years, collaborating with local and Korean firms in Singapore and Malaysia.

DUTIES & RESPONSIBILITIES :

• Maintain market awareness and develop innovative processes for efficient restaurant operations.
• Analyze and interpret trends to assist in planning.
• Coordinate front and back of house operations for smooth service delivery.
• Ensure compliance with safety and sanitation regulations.
• Control operational costs and identify wastage reduction measures.
• Respond promptly to customer complaints and suggest solutions.
• Manage and maintain the outlet's good image.
• Train and coach new and current staff on customer service best practices.
• Organize and supervise shifts.
• Manage staff training, schedules, and performance.
• Prepare reports and analyze sales data to maximize profits.

QUALIFICATIONS :

• Bachelor's Degree in Hospitality or Retail Management.
• Proven experience as a Restaurant or Hospitality Manager.
• Strong leadership skills.
• Excellent communication skills.
• Customer service orientation.
• Financial management skills.