Restaurant Management Trainee [ Required Relevant Experience]

SINGAPORE SAIZERIYA PTE. LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A casual Italian restaurant in Singapore seeks a dedicated crew member to ensure high standards of customer service and hygiene. Responsibilities include performing kitchen operations, managing feedback, and maintaining restaurant cleanliness. The ideal candidate will have at least 1 year of experience in food service, a cheerful demeanor, and the ability to work flexible hours, including weekends and public holidays. Benefits include medical coverage, attendance incentives, and performance bonuses.

Benefits

Overtime: 1.5 times

Attendance incentives up to $1400

Staff meal and uniform provided

Medical & dental coverage

Annual performance bonus

Career progress opportunities

Qualifications

• Able to work on weekends and public holidays.
• Minimum of 1 year of experience in food service or kitchen operations.
• Cheerful disposition and team player.

Responsibilities

• Maintain high standards of customer service.
• Maintain hygiene and comply with food safety regulations.
• Perform opening and closing procedures in the restaurant.
• Rotate through front-of-house service and kitchen operations.
• Handle customer feedback responsibly.
• Perform dishwashing and ad hoc tasks.

Skills

Customer service skills

Interpersonal skills

Communication skills

Team player

Education

Diploma or equivalent qualification

Job description

Originating in Japan, Saizeriya is a beloved casual Italian restaurant committed to delivering quality everyday dining. Since our Singapore debut in 2008, we've grown to 40 outlets across the island.

Job Description

• Maintain high standards of customer service to encourage new and repeat visits.

• Maintain high standards of hygiene and comply with all food safety regulations.

• Perform opening and closing procedures in the restaurant.

• Rotate through and perform front-of-house service and kitchen operation processes.

• Handle initial customer feedback and report to superiors accordingly.

• Perform dishwashing and other ad hoc tasks as needed.

Requirements

• Able to work on weekends and public holidays.

• Possess a cheerful disposition and team player.

• Possess at least 1 year of experience in food service or kitchen operations.

• Good interpersonal and communication skills.

• Minimum of Diploma or equivalent qualification preferred.

Benefits

• Overtime: 1.5 times.

• Monthly and quarterly attendance incentives up to $1400.

• Staff meal and uniform provided.

• Medical & dental coverage.

• Annual Performance bonus.

• Great career progress.