RESTAURANT COOK

LE NU PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking experienced kitchen staff to assist in food preparation and maintain hygiene standards. Responsibilities include operating kitchen equipment, managing inventory quality, and handling customer complaints. Ideal candidates have at least 3-4 years of experience in a similar concept. This position requires strict adherence to safety and hygiene practices.

Qualifications

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3).
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 (Grade 1).

Responsibilities

• Report to the Head Wok Chef.
• Assist in preparation of food ingredients for the wok station.
• Operate kitchen equipment and ensure kitchen inventory quality.
• Maintain cleanliness and hygiene of the kitchen area.
• Investigate customer complaints.

Skills

Strong knowledge of F&B

Sense of hygiene and safety

Job description

Job Description

Main Responsibilities

• Report to the Head Wok Chef
• Assist in the picking and preparation of food ingredients for the wok station
• Operate kitchen equipment such as buffalo chopper and handles knives
• Ensure the kitchen inventory is sufficient, cost-effective while maintain the qualityof the ingredients
• Assist other Cutter member when absence or the workload approaches a more hectic pace
• Assist to marinate and season ingredients
• e-Procurement of stock supplies and update GRN
• Maintain discipline, cleanliness, hygiene of the kitchen area
• Ensure the consistency and the quality of food served in the restaurant
• Assist in managing discipline, cleanliness, hygiene of the kitchen area
• Assist in bi-monthly stock take
• Investigate customer complaints
• Participate in checking of all purchased supplies for quality and account for each delivered item
• Adhere to hygiene and safety standards
• Adhere to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned

Requirements

• Minimum 4 years of experience in a similar restaurant concept for Cutter 2 (Grade 3)
• Minimum 3 years of experience in a similar restaurant concept for Cutter 3 ( Grade 1)
• Strong knowledge of F&B
• Strict sense of hygiene and safety standards