Restaurant Captain cum Chef

SAI RHEA FOODS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a skilled kitchen manager to oversee food preparation and ensure compliance with health regulations. The role involves preparing a variety of traditional Indian dishes while managing staff and maintaining high customer satisfaction levels. Ideal candidates should have experience in Indian cuisine, strong leadership skills, and a commitment to food quality. This position may require working on weekends and public holidays.

Qualifications

• Experience in Indian cuisine and recipe preparation.
• Ability to manage kitchen operations and staff effectively.
• Strong customer service and communication skills.

Responsibilities

• Prepare a wide range of Indian dishes as per recipes.
• Ensure compliance with health and safety standards.
• Oversee kitchen staff and manage daily restaurant operations.

Skills

Recipe preparation

Customer service

Food safety compliance

Inventory management

Job description

Responsibilities

• Receiving and processing purchase orders.
• Issuing sales transaction invoices.
• Verifying orders, including customers' personal information and payment details.
• Contacting customers by phone or email to answer queries and obtain missing information.
• Maintaining and updating sales and customer records.
• Compiling monthly sales reports.
• Expediting orders through internal liaison.
• Directing feedback from customers to relevant departments.
• Identifying new products to add to those on offer.
• Supporting the sales department with other administrative tasks, if requested.
• Coordinating daily restaurant management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant’s good image and suggest ways to improve it
• Implement policies and protocols that will maintain future restaurant operations
• Must Need to work on weekends and Public holidays
• Must Need to Prepare all bellow receipes
• Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta
• FishMolee. Famous in South India
• KeralaKarimeen Fry.
• AilaCurry.
• PrawnsKuzhambu.
• Kheemawith Coconut Curry
• ChickenRoast.
• PayyoliChicken Fry.
• ChettinaduChicken
• Crab(Small and Big Size)
• MuttonBiriyani
• ChickenBiriyani
• EggBiriyani
• PrawnBiriyani
• hettinadDry Pepper Chicken,
• ChettinadKozhi Kuzhambu,
• SpicyChettinad Fish Fry Recipe
• ChettinadMutton Chops Kuzhambu Recipe
• ChettinadNandu Varuval Recipe
• ThalapakkatiStyle Chicken Biryani
• MuttonChukka Varuval
• ChickenGhee Roast
• ChettinadChicken Kuzhambu
• SmallVariety Fish Fry
• BoondhiRaita
• Boiled Egg
• FruitCustard
• Weigh,measure, mix and prep ingredients according to recipes.
• Steam,grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check foodand ingredients for freshness.
• Arrangeand garnish dishes.