RESTAURANT CAPTAIN

THE HAPPY TWIG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an experienced F&B Shift Restaurant Captain. You will be responsible for overseeing restaurant operations during shifts, managing staff, and ensuring high service standards. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least 20 years in a managerial role within F&B. Key responsibilities include supervising operations, training staff, and maintaining hygiene standards. Flexibility to work nights and holidays is essential.

Qualifications

• 20 years of experience in a managerial role within F&B management.
• Strong leadership abilities and excellent communication skills.
• Flexibility to work nights, weekends, and holidays as required.

Responsibilities

• Supervise and coordinate the shift F&B operations.
• Manage a team of staff, including servers and bartenders.
• Ensure adherence to hygiene standards.

Skills

Leadership skills

Communication skills

Ability to work under pressure

Attention to detail

Education

Bachelor's degree/Diploma in Hospitality Management

Tools

Point-of-sale (POS) systems

Job description

Job Description

As the F&B Shift Restauarant Captain, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.

Your primary objective will be to ensure smooth and efficient operations in shifts while maintaining high standards of service quality and guest satisfaction. This role requires strong leadership skills, exceptional attention to detail, and the ability to thrive in a fast-paced environment.

Key Responsibilities

1. Supervise and coordinate the shift F&B operations, including dining areas, bars, and room service.
2. Manage a team of staff, including servers, bartenders, kitchen staff, and support personnel.
3. Ensure adherence to company policies, procedures, and hygiene standards at all times.
4. Monitor inventory levels and oversee ordering and restocking of F&B supplies as needed.
5. Conduct regular inspections to maintain cleanliness, safety, and organization in all F&B areas.
6. Train and develop staff to deliver exceptional service and uphold brand standards.
7. Prepare and analyze reports on night shift performance, including sales, costs, and customer feedback.

Qualifications

• Bachelor's degree/ Diploma in Hospitality Management,
• Proven experience in F&B management, with at least 20 years in managerial role.
• Strong leadership abilities and excellent communication skills.
• Ability to work effectively under pressure and make sound decisions in high-stress situations.
• Knowledge of food and beverage service techniques, menu planning, and cost control.
• Familiarity with point-of-sale (POS) systems and other relevant hospitality software.
• Flexibility to work nights, weekends, and holidays as required.