Restaurant Business Development Manager – Indian Cuisine & Tandoor

BROSS ENTERTAINMENT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dynamic food service company in Singapore is seeking a Restaurant Manager responsible for overseeing business development operations and ensuring high-quality food production processes. The ideal candidate should have over 4 years of experience in restaurant management and a deep understanding of Indian cuisine. You will be involved in menu planning, quality control, and customer service, ensuring that all operations meet hygiene standards and customer expectations. The role requires you to work 6 days a week from 8 am to 8 pm.

Qualifications

• Minimum of 4 years' experience in the restaurant management field.
• Clear knowledge of Indian food items and preparation techniques.
• Capable of managing food production operations and quality control.

Responsibilities

• Responsible for business development operations for the food business.
• Monitor competitors and gather market information.
• Ensure quality control and inspect food produced.

Skills

Business development operations

Quality control

Customer service

Knowledge of Indian food items

Menu planning

Education

‘A’ Level or Higher School Education

Job description

A dynamic food service company in Singapore is seeking a Restaurant Manager responsible for overseeing business development operations and ensuring high-quality food production processes. The ideal candidate should have over 4 years of experience in restaurant management and a deep understanding of Indian cuisine. You will be involved in menu planning, quality control, and customer service, ensuring that all operations meet hygiene standards and customer expectations. The role requires you to work 6 days a week from 8 am to 8 pm.