Restaurant Assistant Manager

USHIDOKI SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned Japanese restaurant in Singapore seeks an experienced restaurant assistant manager. Responsibilities include delivering exceptional customer service, ensuring smooth operations, and supporting the restaurant manager. Ideal candidates have at least 3 years of experience in high-end dining and a passion for Japanese cuisine. Opportunities for advancement and benefits including staff meals and transportation for late shifts are offered.

Benefits

Opportunities for career advancement

Staff meals

Uniform provided

Transportation provided for late shifts

Off on Sundays and Public Holidays

Qualifications

• Minimum 3 years in a senior service role, preferably in a high-end restaurant.
• Excellent skills in communication and interpersonal engagement.
• Strong attention to detail with effective multitasking abilities.

Responsibilities

• Greet and welcome guests, guiding them to tables.
• Provide attentive table service and ensure guest needs are met.
• Maintain menu knowledge to provide informed recommendations.

Skills

Customer service

Attention to detail

Communication skills

Multitasking

Job description

Overview

Job description:

We are seeking an experienced and passionate restaurant assistant manager to join our team at Ushidoki Wagyu Kaiseki in the heart of Downtown Tanjong Pagar. As a full-time position, you are required to delivering exceptional customer service and ensuring the smooth operation of our renowned Japanese restaurant.

Responsibilities

• Greet and welcome guests with warm hospitality, guiding them to their tables and ensuring their dining experience exceeds expectations
• Provide attentive table service, serving dishes, and ensuring guests' needs are promptly addressed
• Maintain a thorough knowledge of the menu, ingredients, and preparation methods to provide informed recommendations to customers
• Assist in the set-up and breakdown of the dining area, ensuring it is clean, well-stocked, and presented to the highest standards
• Work and communicate closely with the kitchen team to ensure seamless service and timely delivery of dishes
• Assist restaurant manager in daily operations, any other ad hoc task if required

Qualifications

• Minimum 3 years of experience in a similar senior service or supervisory role within the hospitality industry, preferably in a high-end restaurant setting
• Excellent communication and interpersonal skills, with the ability to engage with customers in a professional and personable manner
• Strong attention to detail and the ability to multitask effectively in a fast-paced environment
• Thorough knowledge of food and beverage offerings. Understanding of Japanese cuisine and culture is advantage.
• A positive, collaborative attitude and a genuine passion for providing exceptional customer service

Benefits

• Opportunities for career advancement and skills development
• Staff meals, uniform and transportation provided if late closing shift
• Off on Sunday and Public Holidays